Kajang Satay - Restoran Malaysia (Part 3)

Halfway through our lunch, one beggar came to our table to ask for money. Knowing that this beggar are a part of a syndicate from China, we ignored him. But he is quite persistent and stood there for about 2 mins (usually these people will leave in 30 secs if there is no response from us)

So I decided play a prank on this counterfeit beggar. I spoke in Mandarin with heavy mainland accent. I asked where is he from. From mainland? I said "I am also from China. The Malaysian Chinese are poor so it's better to go back home". While he was listening he was oblivious that my wife was snapping photos.

I told my wife in Cantonese that I am going to pose and she snap a photo. The beggar, of course did not understand what I was saying, therefore it's proven that he is a foreigner. And below is the result.

Sensing something amiss, he turn his back and saw my wife with the camera. He quickly left the restaurant.

Tips to all who are pestered by this kid of syndicate with you are enjoying your meal. Take out your phone or camera and start snapping photos. They will leave you immediately.

Kajang Satay - Restoran Malaysia (Part 2)

I tried to order some drinks with one of the foreign worker and he pretend not to hear me. Another grumbled that I ordered with him. I guess all of them here are a bunch of overworked and underpaid people who has no choice but to stay in order to support their family back in Myanmar.

We ordered some otak otak. RM0.70 per peice.

This is me eating the otak-otak. It was grilled on a electric grill, therefore it does not have that 'grill fragrance' on the otak-otak. The taste is so-so only lah.

Our satay came! Mutton satay RM0.90/stick, Beef RM0.70/stick, Chicken RM0.60/stick. A bit pricey for a stick of satay, and Seremban satay tasted way better. In other words, Restoran Malaysia is nothing to shout about.

Mutton Satay

Chicken Satay

Would I return to this place? Nope unless someone willing to pay for me (hahaha. Can't say no to free food!) The place is noisy, hot, congested, workers are rude and I doubt the cleanliness of the food!

But something funny happened while we are eating. It would be tomorrow!

Kajang Satay - Restoran Malaysia (Part 1)

Last Sunday we went down to Kajang to take a look at the church where we were invited to perform our Christmas drama on 18th and 19th December. Of course after that we went to stuff our face with what Kajang is famous for - Satay.

So we ask the local where is the best satay in town. They recommended us 2 place. Restoran Malaysia and the one near the stadium. We decided to go to Restoran Malaysia as it is just opposite the police station and we would pass by it on our way home.

I was quite suprised to see Restoran Malaysia is owned by Chinese! I thought by the name of it is a Malay satay stall. The boss is Chinese, but all the workers are Myammar right down to the satay griller. I counted there is at least 20 workers there not counting those on top preparing the raw satay.

Myanmar worker grilling the satay.

There is a total of 3 satay grilling station.

Part 2 - Tomorrow!

Off to Singapore Again

I am off to Singapore again, but this time with a VIP status.

The perks? No need to fill up forms for access - just flash the card will do, access to the VIP lounge with free internet and beverages. I think I am going to enjoy this trip :D

Singapore Trip

I just came back to Singapore attending an Audio Exhibit at the EXPO yesterday Midnight. Here's a summary of my travels.

I stayed in these flats.

I attended seminars there (free). Learned a lot.

The ang moh who shared subwoofer alignment techniques.

I also saw...

Long queue for food...

Exhibit Hall

Big Speakers. More specifically line array speakers. It's an in thing now for this industry. Sound so-so only.

Special Fog Curtain at the exhibits entrance.

I also played the F1 stimulator. Feels very real.

And I jostled with the rush hour crowd all the way back to JB.